Friday, November 26, 2010

D-Feast Friday - Skillet Parmesan Zucchini

Happy Friday!  
Here is one of our family favorites!
Skillet Parmesan Zucchini 

1/2 lb multi-grain spaghetti, uncooked
1 red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb) thinly sliced
1/2 cup spaghetti sauce
3/4 cup shredded mozzarella cheese

2 tbsp Parmesan cheese

Cook spaghetti according to package directions. Meanwhile cook and stir peppers, and onions in large skillet on medium heat for 5 minutes.  Add zucchini; cook 8 minutes or until vegetables are crisp-tender, stirring occasionally. Top with cheeses; cook, covered 1 minutes or until mozzarella is melted.  Drain spaghetti, place on platter and top with sauce.  

Makes 4 - 2 cup servings
Carbs: 49g Protein: 17g


LaLa said...

Sounds so yummy!

Unknown said...

Yummo Heather. You sound like an awesome cook. You have so many recipes to share...I am amazed.

Meri said...

This is so up my ally! I'm going to have to give it a whirl sometime soon!


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