D-Feast Friday - New Years Edition

Here are a few of my favorite New Years Treats. 

Pickle Wraps

Ingredients

• 8 kosher dill pickles, patted dry
• 2 (8 ounce) packages cream cheese, softened
• 2 1/2 ounces thin-sliced beef luncheon meat

Directions

1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Sticky Corn

Ingredients

1 stick butter 

3/4 cup sugar

1/2 cup Karo Syrup

1 tsp Vanilla

Directions

1. Boil butter sugar and syrup for about 2 minutes.  Add vanilla.  Pour over a Extra large bowl of popcorn.  (about 3 bags popped) Enjoy! 

Black Velvet  (just got this recipe this morning off the Early Show but I will be using it!)

Ingredients

 
Champagne or sparkling wine (the recommended Brut Champagne)
Stout beer

Directions

Fill a Champagne flute halfway with chilled stout beer (they recommended Goose Island Bourbon County Vanilla Stout) the top off with your favorite chilled Champagne. 

I hope you all have a Wonderful New Years Eve!