Friday, December 31, 2010

D-Feast Friday - New Years Edition

Here are a few of my favorite New Years Treats. 

Pickle Wraps

  • 8 kosher dill pickles, patted dry
  • 2 (8 ounce) packages cream cheese, softened
  • 2 1/2 ounces thin-sliced beef luncheon meat


  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Sticky Corn


1 stick butter 
3/4 cup sugar
1/2 cup Karo Syrup
1 tsp Vanilla


  1. Boil butter sugar and syrup for about 2 minutes.  Add vanilla.  Pour over a Extra large bowl of popcorn.  (about 3 bags popped) Enjoy! 
Black Velvet  (just got this recipe this morning off the Early Show but I will be using it!)

Champagne or sparkling wine (the recommended Brut Champagne)
Stout beer


Fill a Champagne flute halfway with chilled stout beer (they recommended Goose Island Bourbon County Vanilla Stout) the top off with your favorite chilled Champagne. 

I hope you all have a Wonderful New Years Eve!  


Reyna said...

OK...Joe just heard the pickle wrap recipe and he is PSYCHED! Thank you so much Heather. We are doing these!

Wendy said...

Oh, yeah....we'll be ALL OVER those pickle wraps!!!!

HAPPY NEW YEAR and enjoy the bounty :)

Lorraine of "This is Caleb..." said...

You should add your new pic to this! It really captures the pickle wrap!


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