My all time favorite home made Mac n Cheese Recipe
2-1/2 cups uncooked elbow macaroni. (I use whole wheat sometimes)
6 tablespoons of butter, divided
1/4 cup all purpose flour
1 tsp salt
1 tsp sugar
2 cups milk
1/2 jar (8 oz) Cheesy Ragu Double Cheddar Sauce
1-1/3 cups small curd cottage cheese
2/3 cup sour cream
2 cups (8 oz) shredded Colby jack or mild cheddar cheese
1-1/2 cups soft bread crumbs
Directions:
Cook macaroni according to package directions; drain. Place in greased 2-1/2 quart baking dish. In saucepan, melt 4 tbsp of butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar sauce, cottage cheese and sour cream. Pour over macaroni. Sprinkle with Colby jack cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered at 350 degrees for 30 minutes. Makes about 8 servings.
Carbs per serving: 33
