Cinnamon Pancakes
Ingredients:
Whole wheat flour, 1 1/2 cups
Baking soda, 1 tsp.
Splenda, 2 tbsp
Milk, 1 cup
Eggbeaters, 1/2 cup
Vanilla Extract, 1 tbsp.
Cinnamon, 2 tbsp.
Directions:
Mix flour, baking soda and splenda in a bowl. Mix milk, eggs, and vanilla in another bowl. Beat wet mixture into dry mixture. Stir in cinnamon last. Serving size is 1/3 cup.
Makes about 8 pancakes.
Total Carbs: 18
3 comments:
Sounds so easy. I love cinnamon - yum!
I'm with Lorraine, the cinnamon is a nice twist!
Yum, these sound fabulous!! I can't wait to try them.
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