This is a great dessert that's delicious when strawberries are in season and it is oh so YUMMY!
INGREDIENTS
3 T cream cheese, low fat, softened
1 c strawberries, sliced
1 whole wheat pita bread
1 sprig fresh mint
DIRECTIONS
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.
Number of Servings: 2
Carbs per serving: about 21
2 comments:
sounds yummy! gotta get me to the store! :)
Hey, Heather! I read about you over at Amy's, I think I found you once before, but I"m so glad she wrote about you! : ) I'll bookmark so I don't lose you again! ; )
THat dessert looks wonderful-and my kids would love the pita pockets of yummy! : ) Hugs, Holly
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