Here is one of our family favorites!
Skillet Parmesan Zucchini
1/2 lb multi-grain spaghetti, uncooked
1 red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb) thinly sliced
1/2 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
2 tbsp Parmesan cheese
Cook spaghetti according to package directions. Meanwhile cook and stir peppers, and onions in large skillet on medium heat for 5 minutes. Add zucchini; cook 8 minutes or until vegetables are crisp-tender, stirring occasionally. Top with cheeses; cook, covered 1 minutes or until mozzarella is melted. Drain spaghetti, place on platter and top with sauce.
Makes 4 - 2 cup servings
Carbs: 49g Protein: 17g