Happy Friday!
Here is one of our family favorites!
Skillet Parmesan Zucchini
1/2 lb multi-grain spaghetti, uncooked
1 red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb) thinly sliced
1/2 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
2 tbsp Parmesan cheese
Directions:
Cook spaghetti according to package directions. Meanwhile cook and stir peppers, and onions in large skillet on medium heat for 5 minutes. Add zucchini; cook 8 minutes or until vegetables are crisp-tender, stirring occasionally. Top with cheeses; cook, covered 1 minutes or until mozzarella is melted. Drain spaghetti, place on platter and top with sauce.
Makes 4 - 2 cup servings
Carbs: 49g Protein: 17g
3 comments:
Sounds so yummy!
Yummo Heather. You sound like an awesome cook. You have so many recipes to share...I am amazed.
This is so up my ally! I'm going to have to give it a whirl sometime soon!
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